The Best of Southern Food
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut qbest ofq collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue styleaincluding, in some quarters, whether the latter is a noun or a verb (bless your heart)awe present here a collection equal to our passions. Culled from our best food writing, 2008a2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more qbest ofq collections to come.Selected Essays from Southern Cultures, 2008-2014 Harry L. Watson, Marcie Cohen Ferris. Theodore Peeda#39;s garage kitchen hosts hunters, outdoor laborers, friends, neighbors, and drop-ins, black and white alike. Some stop by claiming theyanbsp;...
| Title | : | The Best of Southern Food |
| Author | : | Harry L. Watson, Marcie Cohen Ferris |
| Publisher | : | UNC Press Books - 2014-12-01 |
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