4.11 - 1251 ratings - Source

'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.Pass the meat once through the coarse plate on your meat mincer. In a large bowl, ... Turn the machine on and feed the sausage gradually into the hopper a€“ for a manual machine the sausage casing will fill and gradually inflate. Smooth outanbsp;...

Author: Richard H. Turner
Publisher:Hachette UK - 2015-04-02

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